Description :
LamBacon™ Handmade Woodsmoked
250g Whole
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.
for the love of lamb™
Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.
Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.
LamBacon™ Sliced & diced ideal for pizza toppings.
Available in Woodsmoked, Maple, Sririacha.
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