Lamb Bacon Rashers 110g
$10.00
Quick description:
ORDER NOW FOR MID OCTOBER DELIVERY
*we are moving to exciting new premises and our stock is currently limited*
Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers
110g gram , pre-sliced, ready to cook.
We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.
Availability:
In Stock
Description :
ORDER NOW FOR MID OCTOBER DELIVERY
*we are moving to exciting new premises and our stock is currently limited*
Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers
110g gram , pre-sliced, ready to cook.
We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.
Additional Information :
| Weight | 0.12 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
You May Also like
Crispy Bacon Bits – Lamb Bacon 500g
Wood Smoked Lamb Bacon – Bacon Bits.
150grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.
Slow cured hand crafted lamb bacon. Using a dry salt cure, then smoked over redgum woodchips.
Handcrafted Lamb Bacon Speck 250g
ORDER NOW FOR MID OCTOBER DELIVERY
*we are moving to exciting new premises and our stock is currently limited*
Using the lamb belly, we slow cure using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.
For the love of lamb ham
For the love of lamb ham
Award Winning Handcrafted Wood Smoked Lamb Ham
120g gram , thinly sliced, ready to eat
We slow cure our lamb deboned lamb leg using a traditional curing broth inspired by my grandma, then double wood smoke over a hickory fire. The result, a delicate salty, sweet smokey lamb ham. Better than pork replacement to any sandwich or charcuturie platter. Winner of the Bronze Medal Australian Food Awards 2019 – Ham category.
Lamb Bacon Rashers 500g
Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers
500 gram , pre-sliced, ready to cook.
We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.
Reviews
There are no reviews yet.