Description :
LamBacon™ Handmade Woodsmoked
120g Sliced
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.
for the love of lamb™
Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.
Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.
Grass fed Australian White lamb, hand cured with Murray River Salt with a hint of Sriracha and natural citrus and wood smoked by an artisan small good producer near Daylesford.
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