Handcrafted Lamb Bacon Speck 250g

Lamb Bacon Speck

Handcrafted Lamb Bacon Speck 250g

Category: Brand:

$18.00

Quick description:

ORDER NOW FOR MID OCTOBER DELIVERY 

*we are moving to exciting new premises and our stock is currently limited*

Using the lamb belly, we slow cure using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

Availability:

In Stock

Compare
Description :

ORDER NOW FOR LATE OCTOBER DELIVERY 

*we are moving to exciting new premises and our stock is currently limited*

Handcrafted Wood Smoked Lamb Bacon

250g whole piece speck. Perfect for dicing and making lardons, or carbonara or for those who prefer to slice themselves

Using the lamb belly, we slow cure using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

Additional Information :
Weight 0.25 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also like

Lamb Bacon Rashers 500g

Lamb Bacon Rashers 500g

0 out of 5
$25.00

Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

110g gram , pre-sliced, ready to cook.

We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

LamBacon™ Handmade Woodsmoked

Lamb Bacon Rashers 110g

0 out of 5
$10.00

ORDER NOW FOR MID OCTOBER DELIVERY 

*we are moving to exciting new premises and our stock is currently limited*

Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

110g gram , pre-sliced, ready to cook.

We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

LamBacon™ Handmade Woodsmoked Maple

Crispy Bacon Bits – Maple Lamb Bacon 500g

0 out of 5
$28.00

Maple Lamb Bacon – Bacon Bits.

500grams  Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

LamBacon™ Wood Smoked

Crispy Bacon Bits – Lamb Bacon 500g

0 out of 5
$25.00

Wood Smoked Lamb Bacon – Bacon Bits.

150grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

Slow cured hand crafted lamb bacon. Using a dry salt cure, then smoked over redgum woodchips.

for the love of lamb™
X