Lamb Bacon Rashers – Maple & Black Pepper 110g

LamBacon Recipes

Lamb Bacon Rashers – Maple & Black Pepper 110g

Category: Brand:

$10.50

Quick description:

Using the lamb belly, we slow cure using a traditional dry salt curing mix with Maple crystal, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

Availability:

In Stock

Compare
Description :

Maple Lamb Bacon Rashers

110g grams Maple & Black Pepper – pre-sliced ready to cook. Add this sweet style bacon rasher to your breakfast menu! Perfect with pancake, berries and cream

Using the lamb belly, we slow cure using a traditional dry salt curing mix with Maple crystal, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

 

Additional Information :
Weight 0.12 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also like

LamBacon™ Handmade Woodsmoked Maple

Crispy Bacon Bits – Maple Lamb Bacon 150g

0 out of 5
$11.00

Maple Lamb Bacon – Bacon Bits.

500grams  Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

LamBacon™ Handmade Woodsmoked

Lamb Bacon Rashers 110g

0 out of 5
$10.00

Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

110g gram , pre-sliced, ready to cook.

We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

Lamb Bacon Rashers 500g

Lamb Bacon Rashers 500g

0 out of 5
$25.00

Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

110g gram , pre-sliced, ready to cook.

We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

Lamb Ham

Lamb Ham – Grandma’s Lamb 110g

0 out of 5
$10.00

A

Award Winning Handcrafted Wood Smoked Lamb Ham

110g gram , thinly sliced, ready to eat

We slow cure our lamb deboned lamb leg using a traditional curing broth inspired by my grandma, then double wood smoke over a hickory fire. The result, a delicate salty, sweet smokey lamb ham. Better than pork replacement to any sandwich or charcuturie platter. Winner of the Bronze Medal Australian Food Awards 2019 – Ham category.

for the love of lamb™
X