LamBacon™ Handmade Woodsmoked Sriracha (Mild) 120g Sliced

Grass fed Australian White lamb, hand cured with Murray River Salt with a hint of Sriracha and natural citrus and wood smoked by an artisan small good producer near Daylesford.

Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.