LamBacon Recipes

Comments (1)

  • Daniel Wood
    12 June 2017

    Hi Toni and crew. We ate the two packs of Lambacon for breakfast this morning. Pesto roast tomatoes, thyme and butter mushrooms, fried eggs and the smokey lamb all went really well together on some home-baked bread.
    Good talking to you at Eltham yesterday, Toni. We’ll be back to try some Maple lamb next time.
    Cheers, Dan (coffee/beekeeper guy)

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