for the love of lamb™
Paddock Raised – Grass Fed – Naturally
From our farm to your kitchen table we value the welfare and health of our lambs. Our beautiful secluded farm is located in amongst granite boulders where the rain falls and the sun shines.
Our flock of Australian White Studs and lambs are carefully nurtured by us. If you read our story you will see that you are dealing direct with the farmer. That’s because we prefer to deal direct with our customers. It creates a healthier food system for both of us.
If you’ve always wanted to know a farmer then connect with us and buy direct from us as we personally home deliver or meet us at a local farmers market.
In 2016 we launched lamb bacon, a first for Australian consumers. If you haven’t tried it before, we think you’ll love it. A rich tender bacon with a smokey flavour that can only be achieved with the best quality lamb. Our LamBacon™ is handcrafted by a local artisan small goods producer, using Murray River salt and a traditional wood smoking process. We have four flavours to select from, each one of them created with a specific secret recipe.
LamBacon™ can be used in all styles of cooking but lends itself to Italian & Mediterranean dishes. It goes beautifully with coriander and chilli as well as a delightful treat for breakfast with free range scrambled eggs. If you prefer charcuterie plates LamBacon™ holds its own next to pork and duck. Grab a pack now to try at home and be sure to view our lamb bacon recipes.
Please visit our online store where you can see our all of our grass fed lamb products and follow us on Facebook or upload photos to our Instagram page.
Our Range
Lamb Bacon Rashers 500g
Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers
110g gram , pre-sliced, ready to cook.
We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.
Double Smoked Lamb Ham – Grandma’s Lamb 300g
A
Award Winning Handcrafted Wood Smoked Lamb Ham
110g gram , thinly sliced, ready to eat
We slow cure our lamb deboned lamb leg using a traditional curing broth inspired by my grandma, then double wood smoke over a hickory fire. The result, a delicate salty, sweet smokey lamb ham. Better than pork replacement to any sandwich or charcuturie platter. Winner of the Bronze Medal Australian Food Awards 2019 – Ham category.
Lamb Ham – Grandma’s Lamb 110g
A
Award Winning Handcrafted Wood Smoked Lamb Ham
110g gram , thinly sliced, ready to eat
We slow cure our lamb deboned lamb leg using a traditional curing broth inspired by my grandma, then double wood smoke over a hickory fire. The result, a delicate salty, sweet smokey lamb ham. Better than pork replacement to any sandwich or charcuturie platter. Winner of the Bronze Medal Australian Food Awards 2019 – Ham category.
Crispy Bacon Bits – Maple Lamb Bacon 150g
Maple Lamb Bacon – Bacon Bits.
500grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.
Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher.
Crispy Bacon Bits – Maple Lamb Bacon 500g
Maple Lamb Bacon – Bacon Bits.
500grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.
Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher.
Crispy Bacon Bits – Lamb Bacon 500g
Wood Smoked Lamb Bacon – Bacon Bits.
150grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.
Slow cured hand crafted lamb bacon. Using a dry salt cure, then smoked over redgum woodchips.