LamBacon™

  • LamBacon™ Handmade Woodsmoked

    LamBacon™ Handmade Woodsmoked 120g Sliced

    0 out of 5
    $10.20

    Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Handmade Woodsmoked

    LamBacon™ Handmade Woodsmoked 250g Whole

    0 out of 5
    $18.75

    Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Handmade Woodsmoked Lemon & Herb

    LamBacon™ Handmade Woodsmoked Lemon & Herb 120g Sliced

    0 out of 5
    $10.20

    Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.

  • LamBacon™ Handmade Woodsmoked Lemon & Herb

    LamBacon™ Handmade Woodsmoked Lemon & Herb 250g Whole

    0 out of 5
    $18.75

    Grass fed Australian lamb, hand cured with Murray River Salt, natural citrus and local honey and wood smoked by a local artisan small good producer.

  • LamBacon™ Handmade Woodsmoked Maple

    LamBacon™ Handmade Woodsmoked Maple 120g Sliced

    0 out of 5
    $10.20

    Grass fed Australian White lamb, hand cured with Murray River Salt & natural Maple and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Handmade Woodsmoked Maple

    LamBacon™ Handmade Woodsmoked Maple 250g Whole

    0 out of 5
    $18.75

    Grass fed Australian White lamb, hand cured with Murray River Salt & natural Maple and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Handmade Woodsmoked Sriracha (Mild)

    LamBacon™ Handmade Woodsmoked Sriracha (Mild) 120g Sliced

    0 out of 5
    $10.20

    Grass fed Australian White lamb, hand cured with Murray River Salt with a hint of Sriracha and natural citrus and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Handmade Woodsmoked Sriracha (Mild)

    LamBacon™ Handmade Woodsmoked Sriracha (Mild) 250g Whole

    0 out of 5
    $18.75

    Grass fed Australian White lamb, hand cured with Murray River Salt with a hint of Sriracha and natural citrus and wood smoked by an artisan small good producer near Daylesford.

  • LamBacon™ Wood Smoked

    LamBacon™ Sliced & Diced

    0 out of 5
    $7.50

    LamBacon™ Sliced & diced ideal for pizza toppings.

    Available in Woodsmoked, Maple, Sririacha.

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