• Crispy Bacon Bits – Lamb Bacon 500g

    0 out of 5
    $25.00

    Wood Smoked Lamb Bacon – Bacon Bits.

    150grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

    Slow cured hand crafted lamb bacon. Using a dry salt cure, then smoked over redgum woodchips.

  • Crispy Bacon Bits – Maple Lamb Bacon 150g

    0 out of 5
    $11.00

    Maple Lamb Bacon – Bacon Bits.

    500grams  Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

    Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

  • Crispy Bacon Bits – Lamb Bacon 150g

    0 out of 5
    $10.00

    Wood Smoked Lamb Bacon – Bacon Bits.

    150grams Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

    Slow cured hand crafted lamb bacon. Using a dry salt cure, then smoked over redgum woodchips.

  • Crispy Bacon Bits – Maple Lamb Bacon 500g

    0 out of 5
    $28.00

    Maple Lamb Bacon – Bacon Bits.

    500grams  Perfect to cook and add crispy lamb bacon bits to your favourite salad, pasta, pizza or baked potato.

    Using the lamb belly, we slow cure using a traditional dry salt and maple crystals curing mix, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

  • For the love of lamb ham

    0 out of 5
    $10.20

    For the love of lamb ham

    Award Winning Handcrafted Wood Smoked Lamb Ham

    120g gram , thinly sliced, ready to eat

    We slow cure our lamb deboned lamb leg using a traditional curing broth inspired by my grandma, then double wood smoke over a hickory fire. The result, a delicate salty, sweet smokey lamb ham. Better than pork replacement to any sandwich or charcuturie platter. Winner of the Bronze Medal Australian Food Awards 2019 – Ham category.

  • Handcrafted Lamb Bacon Speck 250g

    0 out of 5
    $18.00

    ORDER NOW FOR MID OCTOBER DELIVERY 

    *we are moving to exciting new premises and our stock is currently limited*

    Using the lamb belly, we slow cure using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

  • Lamb Bacon Rashers – Maple & Black Pepper 110g

    0 out of 5
    $10.50

    ORDER NOW FOR MID OCTOBER DELIVERY 

    *we are moving to exciting new premises and our stock is currently limited*

    Using the lamb belly, we slow cure using a traditional dry salt curing mix with Maple crystal, then wood smoke over a hickory woodfire. The result, a delicate sweet smokey bacon rasher. 

  • Lamb Bacon Rashers 110g

    0 out of 5
    $10.00

    ORDER NOW FOR MID OCTOBER DELIVERY 

    *we are moving to exciting new premises and our stock is currently limited*

    Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

    110g gram , pre-sliced, ready to cook.

    We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

  • Lamb Bacon Rashers 500g

    0 out of 5
    $30.00

    Award Winning Handcrafted Wood Smoked Lamb Bacon Rashers

    500 gram , pre-sliced, ready to cook.

    We slow cure our lamb belly using a traditional dry salt curing mix, then wood smoke over a redgum fire. The result, a delicate salty, sweet smokey bacon rasher. Better than pork replacement to any meal! Winner of the Gold Medal Australian Food Awards 2018 – Bacon category.

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